Author: VickieGould

vegetarian lasagna

Rolled Zucchini Vegetarian Lasagna

The other day I made a zucchini chicken enchilada that both my husband and son really enjoyed. This particular recipe uses vegetable peeler to make the zucchini slices which made the slices very thin. So I got to wondering how it would work for making vegetarian lasagna. The first time I tried zucchini lasagna, I […]

baked avocado

Crunchy Baked Avocado with Spicy Mayo

For a long time I actually didn’t like avocado. Well I was wrong and I missed out for many years of my life. I’m totally in love with it! I use it in raw vegan cheesecake, creamy chocolate pudding and now, baked!  Who would’ve thought baked avocado? Certainly not me. This is really a simple […]

carrot apple slaw

Carrot Apple Slaw Recipe

What do you do when you want coleslaw but you don’t have cabbage?  Improvise with carrots and apples to make a carrot apple slaw instead. My husband loves it when I take things I have in the fridge and come up with ways to use it up. I usually do this for two reasons: not […]

lemon berry muffins

Lemon Berry Muffins

A friend of mine shared a photo of muffins she made last week. Since then I’ve had a hankering for lemon berry muffins. Well, in all honestly, it started out as lemon blueberry muffins that I wanted. But the store was out of organic frozen blueberries. I finally got around to trying a new recipe […]